Difference between revisions of "Andover Business - Savour Kitchen"

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See
 
See
 
*"Fresh Face", ''The Andover Townsman'', April 7, 2005.
 
*"Fresh Face", ''The Andover Townsman'', April 7, 2005.
 +
*"Six Andover establishments named 'Best of Boston'", ''The Andover Townsman'', August 3, 2006.
 
*"New Andover Inn Unveiled", ''The Andover Townsman'', September 25, 2008.
 
*"New Andover Inn Unveiled", ''The Andover Townsman'', September 25, 2008.
 
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Latest revision as of 10:06, 2 December 2010

Savour Kitchen was a bakery and restaurant that was owned and operated by chef Matthew Morello and his wife Alison Sudalter-Morello, who grew up in Andover. The shop opened in 2005 and was located in the 63 Park Street complex. Savour Kitchen is no longer in operation.

Morello and Sudalter-Morello now run the Andover Inn Brasserie.


See

  • "Fresh Face", The Andover Townsman, April 7, 2005.
  • "Six Andover establishments named 'Best of Boston'", The Andover Townsman, August 3, 2006.
  • "New Andover Inn Unveiled", The Andover Townsman, September 25, 2008.


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--Jen 9:37, October 20, 2010 (EST)