Andover Business - Savour Kitchen: Difference between revisions
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*"Fresh Face", ''The Andover Townsman'', April 7, 2005. | *"Fresh Face", ''The Andover Townsman'', April 7, 2005. | ||
*"Six Andover establishments named 'Best of Boston'", ''The Andover Townsman'', August 3, 2006. | |||
*"New Andover Inn Unveiled", ''The Andover Townsman'', September 25, 2008. | *"New Andover Inn Unveiled", ''The Andover Townsman'', September 25, 2008. | ||
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Latest revision as of 10:06, 2 December 2010
Savour Kitchen was a bakery and restaurant that was owned and operated by chef Matthew Morello and his wife Alison Sudalter-Morello, who grew up in Andover. The shop opened in 2005 and was located in the 63 Park Street complex. Savour Kitchen is no longer in operation.
Morello and Sudalter-Morello now run the Andover Inn Brasserie.
See
- "Fresh Face", The Andover Townsman, April 7, 2005.
- "Six Andover establishments named 'Best of Boston'", The Andover Townsman, August 3, 2006.
- "New Andover Inn Unveiled", The Andover Townsman, September 25, 2008.
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--Jen 9:37, October 20, 2010 (EST)